Equipment Supply & Installation

Hallmark has the expertise, professional understanding and buying resources to procure a range of individually selected items of catering equipment to suit your individual requirement.

Our experienced team will advise on the most suitable products to reflect the specific requirements of your Brief, from the smallest bench-top chef’s aid to a heavy duty cooking appliance.

Having total independence from any individual manufacturers, we are able to offer impartial advice and you will benefit from Hallmark’s buying power and industry knowledge.

Our engineering teams are fully qualified to install both gas and electric powered catering equipment in your kitchen and are fully compliant with current statutory regulations; they are Gas Safe accredited and are up to date on current Health and Safety legislation holding CSCS Cards and are aware of good practice concerning Environmental matters.

After the equipment has been installed by Hallmark, it is thoroughly tested, commissioned and demonstrated to your Chef and the brigade.

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