Call: 01732 782600
Hallmark provides a planned preventative maintenance and reactive breakdown service from 08:00am to 18:00pm seven days a week, with additional out-of-hours telephone support on 01732 782620.
Your call will be attended by engineers who are fully trained and to ensure a high first-fix completion rate they carry an extensive range of spare parts on their vehicles.
Our service technicians are trained in-house and regularly attend refresher courses run by both statutory regulators and major manufacturers, which allow Hallmark to carry out maintenance, deep cleaning and warranty work on all items of equipment in your kitchen.
Implementing a preventative maintenance programme can protect your investment and pay for itself by cutting the energy costs of running your kitchen and reducing carbon consumption.
A major contribution to the lifecycle costs of your commercial kitchen equipment is the amount of energy it consumes. This can be reduced through regular maintenance and replacing any components that are not performing to their highest level of efficiency.
The added benefit of this is that it can help reduce the amount of energy consumed in building space used for food production and service, which can be up to three times higher than the average commercial building.Enquire Today